All products featured are independently selected by our editors. However, we may receive compensation from purchases of products through these links.
We tested eight mortar and pestle sets from granite to ceramic. Our top pick is the GORILLA GRIP Granite Mortar and Pestle for its weight and price.
Expert-tested colanders and strainers from budget to premium. Compare our top …
A rustic Tuscan panzanella salad with toasted fennel-rosemary ciabatta, punchy …
We tested kitchen timers from mechanical to digital triple-timers. Compare our …
We tested the best ladles of 2026 from budget picks to premium German steel. Our top pick is the OXO Good Grips for its dual pour spouts and comfort.
We tested the best mandoline slicers of 2026 from budget to professional-grade. Our top pick is the OXO Good Grips Chef's Mandoline 2.0.
We tested the best coffee mugs of 2026 from YETI to Ember. Our top pick is the YETI Rambler for its ceramic-lined insulation and durability.
We tested eight countertop microwaves to find the best. Our top pick is the Breville Smooth Wave for its Sensor iQ Technology and Power Smoothing Inverter.
Tools
We tested the best baking sheets of 2026, from budget-friendly Made In to premium Hestan. Our top pick delivers exceptional nonstick performance and thoughtful engineering.
We tested the best deep fryers of 2026, from compact budget models to the magnificent All-Clad. Our top pick delivers professional-grade crispiness with oil filtration that keeps your kitchen from smelling like a chippy.
We tested the best food processors of 2026, from budget-friendly choppers to the magnificent Magimix. Our top pick delivers French engineering and a motor warranty that outlasts marriages.
We tested the best immersion blenders of 2026 from budget-friendly to premium. Our top pick is the Vitamix 5-Speed for its professional power and exceptional build quality.
Tableware
We tested the best wine decanters of 2026 from affordable crystal to premium handmade options. Our top pick is the Zwiesel Glas Handmade Enoteca for serious enthusiasts.
A rustic Tuscan panzanella salad with toasted fennel-rosemary ciabatta, punchy capers, anchovies, cornichons and the best tomatoes you can find. The kind of dish that makes you wonder why you ever bothered with lettuce.
