The Best Toasters for Families in 2026 (Tested)
We tested the best toasters of 2026 from budget basics to smart appliances. Our top pick is the Revolution R180 Connect for its touchscreen precision and speed.
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We tested the best toasters of 2026 from budget basics to smart appliances. Our top pick is the Revolution R180 Connect for its touchscreen precision and speed.
We tested six vacuum sealers, from budget to premium. Our top pick, the Anova …
We tested six deep fryers, from compact budget models to the All-Clad. Our top …
We tested pizza stones and pans from budget to premium to find the best options …
Expert-tested induction cooktops from budget to premium. Compare top picks including Duxtop, Breville Control Freak, and Cuisinart for your kitchen.
We tested the best coffee mugs of 2026 from YETI to Ember. Our top pick is the YETI Rambler for its ceramic-lined insulation and durability.
Zojirushi NS-ZCC10 Neuro Fuzzy review: unbeatable everyday white and sushi rice, a slow brown cycle, a small 5.5 cup capacity, and who should buy instead.
Breville Barista Express BES870XL review: daily driving the bean-to-cup benchmark, the shots, the steam wand apprenticeship, and whether it is worth it now.
Tools
Lodge 10.25 inch cast iron skillet review: years of searing, frying and campfire duty tell us whether the $25 classic is still the only pan you need.
Breville Barista Express vs De'Longhi La Specialista Arte: we compare grinding, temperature, milk and price to pick the right home espresso machine.
Zojirushi Neuro Fuzzy vs Cuckoo CRP-P0609S: fuzzy-logic and pressure rice cookers compared on white rice, grains, capacity, features and price.
We tested eight countertop microwaves to find the best. Our top pick is the Breville Smooth Wave for its Sensor iQ Technology and Power Smoothing Inverter.
Tableware
We tested 11 of the best serving platters and bowls of 2026. Our top pick is the Le Creuset 14 inch stoneware platter for durability and timeless looks.
The foolproof way to cook a chicken breast, with a quick salt brine, sous vide at 65°C, then a fast skin-side sear. Impossibly juicy and perfectly seasoned.
A proper Beef Wellington, with seared fillet, mushroom duxelles, jamón serrano and golden puff pastry with a showy lattice top. Less terrifying than it looks, infinitely more impressive than it has any right to be.
A rustic Tuscan panzanella salad with toasted fennel-rosemary ciabatta, punchy capers, anchovies, cornichons and the best tomatoes you can find. The kind of dish that makes you wonder why you ever bothered with lettuce.
Guides
Drip vs pour-over vs french press, explained honestly: how each brews, who each suits, and one worth-buying pick per method, so you stop cross-shopping.