Best Knife Sets for Your Kitchen in 2026
We ranked six knife sets from the $58 McCook to the forged Wusthof Classic, including the minimalist Victorinox trio pros buy and Shun's Japanese steel.
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We ranked six knife sets from the $58 McCook to the forged Wusthof Classic, including the minimalist Victorinox trio pros buy and Shun's Japanese steel.
We ranked five Dutch ovens for sourdough by crust, oven spring and loading ease. …
We ranked six cast iron skillets, from the $25 Lodge classic to the $229 Le …
Lodge vs Le Creuset cast iron skillet: we compare searing, upkeep, weight and …
We ranked six Dutch ovens from $40 to $300. Our top pick is the Le Creuset Signature 5.5-Quart, with real value from Lodge, Cuisinart and Crock-Pot.
Drip vs pour-over vs french press, explained honestly: how each brews, who each suits, and one worth-buying pick per method, so you stop cross-shopping.
Breville Barista Express vs De'Longhi La Specialista Arte: we compare grinding, temperature, milk and price to pick the right home espresso machine.
Sharpen any chef's knife to a razor edge with a whetstone in ten minutes. A step-by-step guide to grit, the angle, and feeling for the burr -- no gadgets.
Tools
We tested six baking sheets built to stay flat, from the budget Ninja to the tri-ply Hestan. Our top pick, the Viking, has an encapsulated anti-warp frame.
Zojirushi Neuro Fuzzy vs Cuckoo CRP-P0609S: fuzzy-logic and pressure rice cookers compared on white rice, grains, capacity, features and price.
We tested eight countertop microwaves to find the best. Our top pick is the Breville Smooth Wave for its Sensor iQ Technology and Power Smoothing Inverter.
We tested the best deep fryers of 2026, from compact budget models to the magnificent All-Clad. Our top pick delivers professional-grade crispiness with oil filtration that keeps your kitchen from smelling like a chippy.
Tableware
We tested 11 of the best serving platters and bowls of 2026. Our top pick is the Le Creuset 14 inch stoneware platter for durability and timeless looks.
The foolproof way to cook a chicken breast, with a quick salt brine, sous vide at 65°C, then a fast skin-side sear. Impossibly juicy and perfectly seasoned.
A proper Beef Wellington, with seared fillet, mushroom duxelles, jamón serrano and golden puff pastry with a showy lattice top. Less terrifying than it looks, infinitely more impressive than it has any right to be.
A rustic Tuscan panzanella salad with toasted fennel-rosemary ciabatta, punchy capers, anchovies, cornichons and the best tomatoes you can find. The kind of dish that makes you wonder why you ever bothered with lettuce.
Guides
How to descale a coffee maker step by step, how often to do it, and the honest verdict on vinegar vs descaler -- so your coffee stops tasting flat.