Best Serving Platters and Bowls in 2026
We tested 11 of the best serving platters and bowls of 2026. Our top pick is the Le Creuset 14 inch stoneware platter for durability and timeless looks.
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We tested 11 of the best serving platters and bowls of 2026. Our top pick is the Le Creuset 14 inch stoneware platter for durability and timeless looks.
We tested the best griddles and planchas of 2026, from cast iron to carbon …
We tested the best pizza cutters and wheels of 2026, from budget wheels to …
We tested the best baking dishes of 2026 from Emile Henry to Hestan. Our top …
We tested seven placemat sets from cork to leather to acrylic-coated cotton. Our top pick is the MacKenzie-Childs Royal Check for sheer table presence.
We tested the best whisks of 2026, from balloon to dough. Our top pick is the OXO Steel 11-in Whisk for everyday baking and cooking.
We tested the best measuring cups and spoons of 2026, from budget pistachio plastic to All-Clad heirlooms. Our top pick is the OXO Good Grips 8-Piece Set.
A proper Beef Wellington — seared fillet, mushroom duxelles, jamón serrano and golden puff pastry with a showy lattice top. Less terrifying than it looks, infinitely more impressive than it has any right to be.
Tools
We tested eight mortar and pestle sets from granite to ceramic. Our top pick is the GORILLA GRIP Granite Mortar and Pestle for its weight and price.
We tested eight countertop microwaves to find the best. Our top pick is the Breville Smooth Wave for its Sensor iQ Technology and Power Smoothing Inverter.
We tested the best deep fryers of 2026, from compact budget models to the magnificent All-Clad. Our top pick delivers professional-grade crispiness with oil filtration that keeps your kitchen from smelling like a chippy.
We tested the best food processors of 2026, from budget-friendly choppers to the magnificent Magimix. Our top pick delivers French engineering and a motor warranty that outlasts marriages.
Tableware
We tested the best coffee mugs of 2026 from YETI to Ember. Our top pick is the YETI Rambler for its ceramic-lined insulation and durability.
A proper Beef Wellington — seared fillet, mushroom duxelles, jamón serrano and golden puff pastry with a showy lattice top. Less terrifying than it looks, infinitely more impressive than it has any right to be.
A rustic Tuscan panzanella salad with toasted fennel-rosemary ciabatta, punchy capers, anchovies, cornichons and the best tomatoes you can find. The kind of dish that makes you wonder why you ever bothered with lettuce.