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We ranked six knife sets from the $58 McCook to the forged Wusthof Classic, including the minimalist Victorinox trio pros buy and Shun's Japanese steel.
Six wood cutting boards tested, from budget acacia to end-grain maple. Our top pick is the Ironwood Gourmet acacia board, kind to knives and easy to keep.
We tested the best pizza cutters and wheels of 2026, from budget wheels to rockers. Our top pick is the Gozney Pizza Rocker for clean, single-press cuts.
Sharpen any chef's knife to a razor edge with a whetstone in ten minutes. A step-by-step guide to grit, the angle, and feeling for the burr -- no gadgets.
Victorinox Fibrox vs Wusthof Classic: we compare price, build, edge and feel on the two 8-inch chef's knives to help you pick the right one.
We tested the best mandoline slicers of 2026 from budget to professional-grade. Our top pick is the OXO Good Grips Chef's Mandoline 2.0.
Six garlic presses tested on whole and peeled cloves. Our top pick is the Kuhn Rikon Epicurean, which crushes without leaving half the clove behind.
We tested the best vegetable peelers of 2026 from budget-friendly Swiss imports to premium serrated options. Our top pick is the OXO Good Grips Swivel for its ergonomic comfort and reliable blade quality.
