Jenny Chen

Flushing, NY · she/her

Flushing-born, Taiwanese-descended, and cooking, by her own account, from the precise moment she could reach the stovetop. Jenny writes mostly about knives and recipes - though if you get her started on cutting boards she'll go eight hundred words without apology or warning. Maintains a stated, clinically intense interest in dumplings of every stripe - xiao long bao, pierogi, momos, manti - and a running list of fillings that almost certainly shouldn't have worked but did.