Among all the models we reviewed, the OXO Good Grips 12 Inch Stainless Steel Locking Tongs stand out as the best overall choice. They combine sturdy build quality, comfortable grips, and versatile performance at a fair price. For most home cooks this single tool will cover nearly every task in the kitchen with reliability and…

Mixing bowls are the unsung heroes of the kitchen. Whether you’re whipping up a batch of cookies, tossing a fresh salad, or marinating meats, the right mixing bowl can make all the difference. After hands-on testing and years of real-world cooking, we’ve rounded up the best mixing bowls for 2025. These models stood out for…

Every home cook knows the frustration of a subpar garlic press – the cloves slipping out, pieces getting stuck, or worse, the handles snapping mid-squeeze. For this guide, our test kitchen team spent 3 weeks crushing over 50 pounds of garlic with 15 different presses. We assessed everything from ergonomics to cleaning ease, durability to…

I’ve spent over 200 hours testing spatulas in both professional and home kitchens, flipping countless pancakes, scraping bowls clean, and maneuvering delicate fish fillets. This guide combines my hands-on experience with insights from three professional chefs to help you find the best kitchen spatulas for your needs.

Opening a can shouldn’t feel like wrestling an octopus. Trust me, I’ve battled countless stubborn lids and destroyed more kitchen tools than I care to admit. After years of testing kitchen gadgets for top publications, I’ve finally cracked the code to finding the perfect can opener. This guide isn’t just another roundup—it’s the result of…

Making great pizza at home starts with the right tools. Our team brings 15 years of kitchen testing experience to this guide. We’ve baked hundreds of pizzas to find stones that deliver restaurant-quality results. Testing included both home and professional ovens, giving us unique insights into what works best.

Our top recommendation is the Emile Henry Ceramic Garlic Pot. Crafted in France with a carefully designed ventilation system and available in a range of colors, it prevents sprouting while maintaining optimal humidity. More than a storage solution, it is a lasting piece of kitchenware that combines beauty with performance, making it the standout choice…

After spending 12 years in professional kitchens and teaching countless baking classes, I’ve learned that a quality baking sheet can make or break your recipes. I’ve watched countless sheets warp, buckle, and rust – but I’ve also found the gems that last for years. Today, I’m sharing what really matters when choosing the perfect baking…

After 15 years of cooking professionally and testing dozens of cutting boards, I’ve learned that a quality wooden cutting board is more than just a kitchen tool – it’s an investment in your cooking experience. I’ve chopped, diced, and sliced on every type of wood surface imaginable, and I’m here to share what really matters…