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      <title>Carbon Steel Pans: The Buy-It-for-Life Guide to Seasoning and Care</title>
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      <pubDate>Wed, 17 Jun 2026 08:00:00 +0000</pubDate>
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      <description>The nonstick pan is a houseguest who overstays by three years and then sheds quietly into your eggs. A seasoned carbon steel or cast iron pan is the &lt;strong&gt;opposite&lt;/strong&gt; &amp;ndash; a plastic-free workhorse that gets &lt;em&gt;better&lt;/em&gt; the longer you own it. Here is the science, the method, and the pans worth buying.</description>
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